Aspall Organic Cyder Vinegar 500Ml
All vinegar is the result of the bacterial fermentation of alcohol to acetic acid. Vinegar brewers such as ourselves merely give the acid forming bacteria - acetobacter - a helping hand to achieve this end. To do this, we let them operate in a controlled, oxygen rich environment, and give them plenty of food. In this case, that's cyder.
Package: Glass Bottle
Country of Origin: United Kingdom
Storage: Store in a cool and dark place