Biryani Spice Mix - Laziza
Biryani Spice Mix 100g Birayni Spice Mix is for Rice with Meat.
750g-kg Meat (Mutton, chicken or Beef), 500-750g Basmati Rice (soaked for 30 minutes) - (for a hotter masala use 500g rice), 250g Onion finely chopped, 250g Tomatoes chopped, 250g Yogurt (beaten), 250g Cooking Oil/ Ghee, 1 bag Laziza Biryani Masala.
Fry Onion until it becomes golden brown. Add Meat, Laziza one bag of Biryani Masala, Tomatoes and fry for 5-10mins. Add Yoghurt and fry for a while. P 1-2 glasses of Water, cover and cook on a low heat until the Meat is tender and the Ghee/Oil separates. If the Masala is still not thick enough then cook further on higher heat.
Boil the Rice in an amount of hot Water equal to 12 glasses and with 3-4 tablespoons of Salt until it is half done. Drain the Water.
Form a layer of Rice, a second layer of Meat Masala & Green Masala (optional), followed by a third later of Rice on a low heat and let it simmer until the Rice is tender. Mix well before serving. Serve with Laziza plum chutney, Raita and salad.
Red Chilli, Coriander Powder, Salt, Turmeric, Roasted Cumin Powder, Black Pepper, Dried Garlic 3%, Dried Ginger 3%, Cubebs, Clove, Cardamom, Cinnamon, Bay Leaves, Mace.
Package: Carton Box
Country of Origin: Pakistan
Storage: Store in a cool and dark place