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Description
The Divine chocolate cookbook is an unashamedly gorgeous celebration of the wonderful Fairtrade chocolate produced by the Divine Chocolate Company featuring over 100 mouth-watering chocolate based recipes ranging from fantastic cakes to sweets, puddings and pastries and on through to exotic cocktails and even savoury dishes. Described as the chocolate with a heart, Divine is the first Fairtrade chocolate aimed at the mass confectionery market. It is also the only Fairtrade chocolate that is co-owned by the Ghanaian co-operative of cocoa farmers, Kuapa Kokoo, so not only do the farmers receive a fair price but they also share in the companys profits.
Awarded top-rating by the Telegraphs panel of chocolate experts, all Divine chocolate is made with pure cocoa butter and real vanilla to ensure a taste that truly is divine. Mouthwatering photography from Lisa Barber makes this book look every bit as good as its recipes taste.
Linda Collister is a highly respected author of many successful books on baking, bread making and chocolate she is in fact often referred to as the Queen of Chocolate.
'Unbelievable hedonism'
Observer Food Monthly
'This lovely hardback gives you everything youd want from a chocolate cookbook
BBC Good Food Magazine
Hardback
255 x 195mm
192pp
September 2007
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