Aspall Organic Cyder Vinegar 500Ml

Product Features

All vinegar is the result of the bacterial fermentation of alcohol to acetic acid. Vinegar brewers such as ourselves merely give the acid forming bacteria - acetobacter - a helping hand to achieve this end. To do this, we let them operate in a controlled, oxygen rich environment, and give them plenty of food. In this case, that's cyder.

 
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All vinegar is the result of the bacterial fermentation of alcohol to acetic acid. Vinegar brewers such as ourselves merely give the acid forming bacteria - acetobacter - a helping hand to achieve this end. To do this, we let them operate in a controlled, oxygen rich environment, and give them plenty of food. In this case, that's cyder.

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