Saffron with a fascinating fragnance, pleasant flavour, and a beautiful colour is used as a spice, for preparing sauce and natural colouring in foods, candies, confectionery, beverages and ice creams. Saffron for its properties has also been recommended as a digestive and tranquizler medicine, subject to proper use.
Saffron with a fascinating fragnance, pleasant flavour, and a beautiful colour is used as a spice, for preparing sauce and natural colouring in foods, candies, confectionery, beverages and ice creams. Saffron for its properties has also been recommended as a digestive and tranquizler medicine, subject to proper use.